Pizza... that is. For the first time we made homemade pizza using store-bought dough since making your own could take a lot of work. Most of the time, we'd order pizza which is tomato-based with lots of peperoni (or the works) so this time, for our homemade pizza, we decided on something light and healthy. The recipe for this pizza was shared by my boss who found it on the internet when he was looking for a recipe that will use whatever ingredients he had at home.
He found this recipe for "Spinach and Feta" cheese pizza which he also shared to the women in the office.
Spinach & Feta Cheese Pizza
- store-bought dough (or you can make your own)
- fresh spinach, chopped (we use baby spinach)
- garlic, chopped
- onions, sliced any way you want
- olives
- crumbled feta cheese
- mozzarella cheese
- olive oil
Pre-heat oven to 450 degrees. Prepare dough on a clean and floured surface to knead. Drizzle pizza pan with olive oil to prevent dough from sticking to pan. Place the dough on pizza pan. Arrange the toppings by drizzling olive oil first, then spread mozzarella cheese all over. Then add spinach, garlic, feta cheese, onions and olives alternately. Drizzle with olive oil before going in to the oven.
Pizza came out really good. This is worth making cause it not only taste very good but also the ingredients use are healthy and simple to make.
