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Baked Scallops

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When Karrol came home during the Lenten break we were able to cajole her to prepare dinner for the family. Since she hasn't really cooked for us in awhile, she willingly obliged and made us some dishes which she followed from a recipe book (Home Cooking - Party Food). You can see the finished product above and as for the recipe, here it is...

Baked Scallops

1 lb scallops, chopped

2 onions, finely chopped

2 garlic cloves, finely chopped

3 tbsp fresh parsley, chopped

pinch of freshly grated nutmeg

pinch of ground clove

2 tbsp white bread crumbs

2 tbsp olive oil

salt & pepper to taste


* Preheat oven to 400 Fahrenheit. Mix the scallops, onions, garlic, about 2 tbsp of parsley, nutmeg and cloves together in a bowl and season to taste with salt and pepper.

* Divide the mixture into heatproof dishes. Sprinkle the bread crumbs and the remaining parsley on top and drizzle with olive oil.

* Bake the scallops in the pre-heated oven for 15 - 20 mins, or until lightly golden and piping hot. Serve immediately.

1 comments:

Wow! Lalo akong nagutom, Serey! Now, I'm craving for scallops! :)

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Photobucket     K-Dreams. . .



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Big hugs and lots of kisses to my daughter, Karrol, for re-designing my blogsite. She is responsible for making my blog look cool... If you want to check out her own blog, visit K-Dream Palace and her contributing articles at AATheory.